The USDA requires the use of an antimicrobial agent when processing certain animals. This is to reduce the chance of contamination of potentially harmful pathogens. Different processors use different antimicrobial agents. This processor uses organic apple cider vinegar.
Blend of 80% Ground Beef and 20% Bacon - (3) 6 oz. patties
Blend of 80% Ground Beef and 20% Bacon - (3) 6 oz. patties
Blend of 80% Ground Beef and 20% Bacon - (3) 6 oz. patties
Blend of 80% Ground Beef and 20% Bacon - (3) 6 oz. patties
100% Grass Fed Beef, Grass Finished Beef - appr. 3-4 lbs