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Washed with water

For pork, the USDA does not require the carcass to be washed with an antimicrobial agent. One of our processors uses water only.

Ham Fresh, Uncured

uncured, unsalted, unprocessed

Ham Fresh, Uncured (Whey Fed)

Uncured, unsmoked, unsalted, soy-free

Ham Fresh, Uncured (Whey Fed) - Sliced

Soy-Free, Uncured, Unsmoked, Unsalted, Sliced

Pork Belly (Whey Fed)

Skin-on, High Fat, Soy-Free