The USDA requires the use of an antimicrobial agent when processing certain animals. This is to reduce the chance of contamination of potentially harmful pathogens. Different processors use different antimicrobial agents. This processor uses organic apple cider vinegar.
(10) 1lb super ground grass fed beef 80/20
(20) 1lb super ground grass fed beef 80/20
(40) 1lb super ground grass fed beef 80/20
(5) 1lb super ground grass fed beef 80/20
100% Super Ground Grass Fed Beef - 80/20 - Cleaned with Organic Apple Cider Vinegar