The USDA requires the use of an antimicrobial agent when processing certain animals. This is to reduce the chance of contamination of potentially harmful pathogens. Different processors use different antimicrobial agents. This processor uses organic apple cider vinegar.
100% Grass Fed Beef, Grass Finished Beef
(10) 1lb super ground grass fed beef 80/20
(20) 1lb super ground grass fed beef 80/20
(40) 1lb super ground grass fed beef 80/20
100% Grass Fed Beef, Grass Finished Beef
(5) 1lb super ground grass fed beef 80/20
100% Grass Fed Beef, Grass Finished Beef - (4) 4 oz. patties
25% organs | Grass Finished and Grass Fed Beef
100% Super Ground Grass Fed Beef - 80/20 - Cleaned with Organic Apple Cider Vinegar
Blend of 80% Ground Beef and 20% Bacon - (3) 6 oz. patties
Blend of 80% Ground Beef and 20% Bacon - (3) 6 oz. patties
Blend of 80% Ground Beef and 20% Bacon - (3) 6 oz. patties
Blend of 80% Ground Beef and 20% Bacon - (3) 6 oz. patties