We’ve spent this year sharing with you about our farms and our farming practices. We have spotlighted our 100% Grass Fed Beef, our Pastured Pigs, Chickens, and Turkeys. We have toured our Pastures and brought you with us through our Haylage-Making process where we grow our grasses, herbs, and clovers to feed and raise our clean and healthy animals. We shared with you the rich health benefits of our Organ Meats. We've answered many questions about our protocols and processes and created our FAQ page to capture these Q&A's for others to read. We cut the ribbons on two new farm stores in 2023.We will finish out the year, highlighting our star player, our heavy-weight champion, our team anchor, and very popular product...