As the weather sways back and forth from Spring back to Winter and back to Spring again, we are beginning to feel life preparing to POP!! Daffodils Bloom. Tree buds express. Grass is beginning to grow. Baby animals are being born. On the farm, it’s time to wrap up all final winter fence and water system repair projects, test out the equipment and get ready for the next 6 months of rotational grazing and hay making.
I was having a difficult time getting excited about Spring. Even with the pure white Dogwoods, the Eastern Redbuds bursting along the highway, the Daffodils and Forsythia blossoming and bedazzling, the baaa-ing new baby lambs, and the pasture so ready to burst with new life, I still was feeling dull and depressed. Here at Burke’s Garden, we buried several of our good friends and members of our farm family.
What is Rennet? There are traditionally four ingredients in cheese - milk, salt, rennet, and culture starter. Rennet is used as a clotting agent to curdle the milk into cheese, separating the liquid parts of milk from the solids. It’s an essential part of the cheese-making process.;
Everything you ever wanted to know about our 100% Grass Fed and Finished Steak cuts so you can make better choices about your family’s food needs and taste buds.
Many of you buy our dairy products, not just because it is raw and organic, but also because it comes from A2/A2 Jersey Cows. Most intelligent, health-conscious people will go out of their way to source A2/A2 dairy because they have heard of the health benefits. But why?
Do you scratch your head which it comes to deciding which roast would be most appropriate? Have you stuck to the same familiar roast - reluctant to adventured into an unknown, mystery cut? If so, we put together our Roast Guide to help put your mind at ease as to which cuts will best suit your family’s needs and pallets.
December 24th, the eve of the Sacred Birth, kicked off the beginning of an ancient tradition. This was the time in the course of the annual cycle to drop into deep contemplation and meditation on our soul’s journey to the earthly plane. Humans would ask questions like:
We’ve spent this year sharing with you about our farms and our farming practices. We have spotlighted our 100% Grass Fed Beef, our Pastured Pigs, Chickens, and Turkeys. We have toured our Pastures and brought you with us through our Haylage-Making process where we grow our grasses, herbs, and clovers to feed and raise our clean and healthy animals. We shared with you the rich health benefits of our Organ Meats. We've answered many questions about our protocols and processes and created our FAQ page to capture these Q&A's for others to read. We cut the ribbons on two new farm stores in 2023.We will finish out the year, highlighting our star player, our heavy-weight champion, our team anchor, and very popular product...
What do we do when it's deer hunting season? When hunting local, we wake up real early, usually around 3 am. We do the milking. We feed the calves, pigs, horses, and dogs. We move the portable fence, so the cows and heifers have fresh pasture for the day and try to be in the woods before dawn. Although it can be challenging to find the time to hunt, it is very relaxing to sit out in God’s creation and watch nature.
I hope you got what you needed, turkeys and all for your Thanksgiving meal. We will not be shipping next week to avoid any delivery overwhelm or challenges and give UPS and ourselves a break. Any orders placed this week or next week will be packaged and shipped on November 27th.
First, and for most, I want to thank you for your patience and understanding while Simply Grassfed focused our energy on sponsoring the 2023 Weston A. Price Wise Traditions Conference.
Our Simply Grassfed farm store is open for business in Paradise, PA 10 miles east of Lancaster, just an hour from Philly, and an hour and a half from Baltimore. Get away to the country for an afternoon, avoid shipping costs, and pick up your meats and cheeses at the store for less.
