Made in the USA
Our flat iron steak is naturally pasture raised and comes from 100% grass fed and finished cows that are antibiotic free, hormone free, corn & soy free, and GMO free.
Try a Flat Iron Steak for your next taco night!
This cut comes from the shoulder chuck roast.
There is a good amount of marbling on flat iron steak which makes it very tender and packed with flavor. It’s perfect for the grill: high heat + short cooking time. Marinade overnight, then throw it on the grill. You can also make steak tacos or a delicious steak sandwich.
*Comes frozen and sealed.
Download a free copy of our Steak Guide
Our Beef is 100% Grass Fed.
Our old-time Scottish breed cows (Murray Greys, Red Devons, Aberdeen Angus, and Baldies) graze well on our high-altitude, chemical-free pastures of alfalfa, blue grass, white and red clover, orchard grass, wildflowers, turnip greens, oat grass, and herbs that produce high yield, nutritious, and deliciously tender beef.
Our Cows Get:
- Fresh, Green Pastures
- Grasses, Wildflowers, and Herbs
- Plenty of Sunshine and Spring water
- Plenty of Exercise
- Are Raised Humanely
- Live Outdoors All-Year-Round
- Our home-grown, chemical-free Haylage (In Winter)
Our Cows NEVER Get:
- GRAINS
- SOY
- CORN
- ANTIBIOTICS
- CHEMICALS
- STEROIDS (Growth Hormones)
- mRNA vaccines
- GMOs
Ingredients: 100% Grass Fed Beef, Grass Finished Beef
Made in the USA
Eating our grass fed products supports local, regenerative agriculture which in return supports the health of your family and the planet.
