The Chuck Roast comes from the cow’s shoulder area and has rich, beefy flavor.
The Chuck Roast, with marbling throughout, is chewier and fatter than other roasts. It can be slow cooked to make make a delicious pot roast or stew.
The longer you simmer, the more tender they become.
Chuck Roasts can be ground into ground beef or cut into Flat Iron steaks.
Our old-time Scottish breed cows (Murray Greys, Red Devons, Aberdeen Angus, and Baldies) graze well on our high-altitude, chemical-free pastures of alfalfa, blue grass, white and red clover, orchard grass, wildflowers, turnip greens, oat grass, and herbs that produce high yield, nutritious, and deliciously tender beef.
Ingredients: 100% Grass Fed Beef, Grass Finished Beef
Made in the USA
Eating our grass fed products supports local, regenerative agriculture which in return supports the health of your family and the planet.