Beef Marrow Bones

Marrow Bone is the soft, fatty tissue inside the bone cavity of large bones.

It is filled with healthy saturated fats, minerals, and proteins.

Marrow bone is also filled with zinc, phosphorous, calcium, iron, omega-3 fatty acids, lipids, and Vitamin A. You can add it to your bone broth recipe for an extra dose of nutrients and minerals, or remove the marrow from the bones and mix it with chopped up herbs and minced garlic. Then season with salt and pepper. Add the marrow back to the bones, and bake for about 25-30 minutes at 350° F. Scoop the marrow out, enjoy as is, or spread on toast.

*Comes frozen and sealed.

Our Beef is 100% Grass Fed.

Our old-time Scottish breed cows (Murray Greys, Red Devons, Aberdeen Angus, and Baldies) graze well on our high-altitude, chemical-free pastures of alfalfa, blue grass, white and red clover, orchard grass, wildflowers, turnip greens, oat grass, and herbs that produce high yield, nutritious, and deliciously tender beef.

Our Cows Get:

• Fresh, Green Pastures
• Grasses, Wildflowers, and Herbs
  
• Plenty of Sunshine and Spring water
• Plenty of Exercise
• Are Raised Humanely
• Live Outdoors All-Year-Round
• Our home-grown, chemical-free Haylage (In Winter)

Our Cows NEVER Get:

• GRAINS
  
• SOY
• CORN
• ANTIBIOTICS
• CHEMICALS
• STEROIDS (Growth Hormones)
• mRNA vaccines
• GMOs

Ingredients: 100% Grass Fed Beef, Grass Finished Beef



Made in the USA

Eating our grass fed products supports local, regenerative agriculture which in return supports the health of your family and the planet.