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Beef Heart

Beef Heart

Corn & Soy Free

Beef hearts are a great introduction to organ meats.

Beef heart from pasture raised and 100% grass fed cows.

Organ meats, like beef hearts, offer a variety of nutrients. Beef hearts are packed with B vitamins, folate, iron, zinc, and selenium. When prepared correctly, some say the taste and texture is similar to steak.

Marinate overnight, then generously salt and pepper when ready to grill. Add a good amount of cooking fat to a grill pan, and cook on high heat for about 5-6 minutes on each side until a nice golden brown crust forms. Serve with stir-fried onions and bell peppers.

*Comes frozen and sealed.