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Organ meat is the place to be the most discerning about how your animal is raised, since the Liver is the organ that filters out the toxins.
If you want Simply the cleanest Liver available, ours is "heart to beat".
Our beef hearts are naturally pasture raised and comes from 100% grass fed and finished cows that are antibiotic free, hormone free, corn & soy free, and GMO free.
Made in the USA
Have you tried our Pastured Pork Heart? It has many of the same health benefits as Beef Heart.
Beef hearts are a great introduction to organ meats.
Beef heart from pasture raised and 100% grass fed cows.
Organ meats, like beef hearts, offer a variety of nutrients. Beef hearts are packed with B vitamins, folate, iron, zinc, and selenium. When prepared correctly, some say the taste and texture is similar to steak.
Marinate overnight, then generously salt and pepper when ready to grill. Add a good amount of cooking fat to a grill pan, and cook on high heat for about 5-6 minutes on each side until a nice golden brown crust forms. Serve with stir-fried onions and bell peppers.
*Comes frozen and sealed.
Our Beef is 100% Grass Fed.
Our old-time Scottish breed cows (Murray Greys, Red Devons, Aberdeen Angus, and Baldies) graze well on our high-altitude, chemical-free pastures of alfalfa, blue grass, white and red clover, orchard grass, wildflowers, turnip greens, oat grass, and herbs that produce high yield, nutritious, and deliciously tender beef.
Our Cows Get:
- Fresh, Green Pastures
- Grasses, Wildflowers, and Herbs
- Plenty of Sunshine and Spring water
- Plenty of Exercise
- Are Raised Humanely
- Live Outdoors All-Year-Round
- Our home-grown, chemical-free Haylage (In Winter)
Our Cows NEVER Get:
- GRAINS
- SOY
- CORN
- ANTIBIOTICS
- CHEMICALS
- STEROIDS (Growth Hormones)
- mRNA vaccines
- GMOs
Ingredients: 100% Grass Fed Beef, Grass Finished Beef
Made in the USA
Eating our grass fed products supports local, regenerative agriculture which in return supports the health of your family and the planet.
