NY Strip Steak

NY Strip Steak is a cut taken from the short loin of a cow.

NY Strip Steak from pasture-raised and 100% grass fed cows.

Even though NY Strip Steak is not the most tender, its rich marbling gives it an intense, juicy, beefy flavor. Keep it simple, season it with salt and pepper, and cook it on the grill or pan sear in a skillet. Serve with garlicky mashed potatoes.

*Comes frozen and sealed.