Organ meat is the place to be the most discerning about how your animal is raised, since the Liver is the organ that filters out the toxins.
If you want Simply the cleanest Liver available, ours is hard to beat.
Our beef hearts are naturally pasture raised and comes from 100% grass fed and finished cows that are antibiotic free, hormone free, corn & soy free, and GMO free.
Made in the USA
Have you tried our Pastured Pork Liver? It has many of the same health benefits as Beef Liver.
Beef liver from pasture raised and 100% grass fed cows.
Beef liver is the most famous organ meat. Some call it nature's vitamin, and for good reason! It is a true superfood, packed with vitamins and minerals like Vitamin A, D, E, and C, calcium, iron, zinc... the list goes on!
Here's a spin on the traditional liver and onions recipe: soak liver in milk for up to 2 hours. This will help reduce the strong flavor (skip this step if you don't mind the flavor!).
Pat dry and cut up into strips. Heat a large pan on medium-high heat. Add oil, then add chopped up garlic and liver.
Brown all sides, then season with salt and pepper. When the liver is cooked thoroughly, remove it from the pan. Then add some oil and butter to the same pan and thinly sliced onions. Cook until translucent.
Add the liver back to the pan, along with 1/2 a cup of chicken stock. Cook for 2-4 minutes until the stock reduces. Sprinkle with fresh parsley. Serve with white basmati rice.
*Comes frozen and sealed.
Our old-time Scottish breed cows (Murray Greys, Red Devons, Aberdeen Angus, and Baldies) graze well on our high-altitude, chemical-free pastures of alfalfa, blue grass, white and red clover, orchard grass, wildflowers, turnip greens, oat grass, and herbs that produce high yield, nutritious, and deliciously tender beef.
Ingredients: 100% Grass Fed Beef, Grass Finished Beef
Made in the USA
Eating our grass fed products supports local, regenerative agriculture which in return supports the health of your family and the planet.