This cut is from the diaphragm of a cow.
Did you know there is only one hanger steak per cow? Hanger steak is also known as butcher steak because butchers would often keep this cut for themselves. So consider yourself lucky if you're eating this for dinner.
It’s best to cook this steak over high heat and quickly! It’s perfect at medium rare. You can also marinade this cut and incorporate an acid in the marinade, such as a citrus juice or vinegar, which will help further tenderize it.
*Comes frozen and sealed.
Our old-time Scottish breed cows (Murray Greys, Red Devons, Aberdeen Angus, and Baldies) graze well on our high-altitude, chemical-free pastures of alfalfa, blue grass, white and red clover, orchard grass, wildflowers, turnip greens, oat grass, and herbs that produce high yield, nutritious, and deliciously tender beef.
Ingredients: 100% Grass Fed Beef, Grass Finished Beef
Made in the USA
Eating our grass fed products supports local, regenerative agriculture which in return supports the health of your family and the planet.