You're lucky if you're eating Hanger Steak tonight!
This cut is from the diaphragm of a cow.
Did you know there is only one
hanger steak per cow? Hanger steak is also known as butcher steak
because butchers would often keep this cut for themselves. So consider yourself lucky if you're eating this for dinner.
It’s best to cook this steak over high heat and quickly! It’s perfect at medium rare. You can also marinade this cut and incorporate an acid in the marinade, such as a citrus juice or vinegar, which will help further tenderize it.
*Comes frozen and sealed.
