Washed in apple cider vinegar
The USDA requires the use of an antimicrobial agent when processing certain animals. This is to reduce the chance of contamination of potentially harmful pathogens. Different processors use different antimicrobial agents. This processor uses organic apple cider vinegar.
Beef - Super Ground - Grass Fed Beef (Vinegar cleaned ONLY)
100% Super Ground Grass Fed Beef - 80/20 - Cleaned with Organic Apple Cider Vinegar
