Beef Coulotte, also known as the top sirloin cap steak, is a cut from the cap muscle of the top sirloin.
Beef Coulotte, also known as the top sirloin cap steak, is a cut from the cap muscle of the top sirloin. It is a juicy and savory steak with plenty of marbling, making it tender and flavorful. Coulotte steak is often compared to the New York strip steak due to its tenderness and flavor, though it is typically smaller and more budget-friendly.
It can be prepared using various methods such as grilling, pan-searing, roasting, or thinly sliced carpaccio. The Coulotte steak is sometimes referred to as "picanha" in Brazilian cuisine, where it is a popular cut served in Brazilian steak houses.
It is known for its unique eating experience, with the fat cap being particularly prized for its flavor.
Our Beef is 100% Grass Fed.
Our old-time Scottish breed cows (Murray Greys, Red Devons, Aberdeen Angus, and Baldies) graze well on our high-altitude, chemical-free pastures of alfalfa, blue grass, white and red clover, orchard grass, wildflowers, turnip greens, oat grass, and herbs that produce high yield, nutritious, and deliciously tender beef.
Our Cows Get:
- Fresh, Green Pastures
- Grasses, Wildflowers, and Herbs
- Plenty of Sunshine and Spring water
- Plenty of Exercise
- Are Raised Humanely
- Live Outdoors All-Year-Round
- Our home-grown, chemical-free Haylage (In Winter)
Our Cows NEVER Get:
- GRAINS
- SOY
- CORN
- ANTIBIOTICS
- CHEMICALS
- STEROIDS (Growth Hormones)
- mRNA vaccines
- GMOs
Ingredients: 100% Grass Fed Beef, Grass Finished Beef
Made in the USA
Eating our grass fed products supports local, regenerative agriculture which in return supports the health of your family and the planet.
