Chuck Eye Steak

Chuck Eye Steak is full of flavor.

This cut comes from the upper shoulder of the cow.

Since this cut is not on the tender side, it is best prepared using slow cooking methods such as braising or roasting, or marinading overnight for grilling. But don't let that dissuade you from purchasing this cut, though! It is filled with rich marbling and has a wonderfully beefy flavor.

*Comes frozen and sealed.