Osso Buco is a specialty of Lombard cuisine of cross-cut shank (femur) bone with vegetables, white wine, and broth. It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta. The marrow is a prized delicacy,
The
two types of Osso Buco are a modern version that has tomatoes and the
original version which does not. The older version, ossobuco
in bianco,
is flavored with cinnamon, bay leaf, and gremolata.
The modern and more popular recipe includes tomatoes, carrots,
celery, and onions.
Our Osso Buco Bones are naturally pasture raised and come from 100% grass fed and finished cows that are antibiotic free, hormone free, corn & soy free, and GMO free.
Made in the USA
Our Beef is 100% Grass Fed.
Our old-time Scottish breed cows (Murray Greys, Red Devons, Aberdeen Angus, and Baldies) graze well on our high-altitude, chemical-free pastures of alfalfa, blue grass, white and red clover, orchard grass, wildflowers, turnip greens, oat grass, and herbs that produce high yield, nutritious, and deliciously tender beef.
Our Cows Get:
- Fresh, Green Pastures
- Grasses, Wildflowers, and Herbs
- Plenty of Sunshine and Spring water
- Plenty of Exercise
- Are Raised Humanely
- Live Outdoors All-Year-Round
- Our home-grown, chemical-free Haylage (In Winter)
Our Cows NEVER Get:
- GRAINS
- SOY
- CORN
- ANTIBIOTICS
- CHEMICALS
- STEROIDS (Growth Hormones)
- mRNA vaccines
- GMOs
Ingredients: 100% Grass Fed Beef, Grass Finished Beef
Made in the USA
Eating our grass fed products supports local, regenerative agriculture which in return supports the health of your family and the planet.
