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Flank Steak

Flank Steak

Corn & Soy Free

Flank Steak is delicious and versatile.

This cut is from the abdominal muscle of a cow.

Flank steak can be grilled on high heat or slow braised. Perfect for making fajitas, stir-fries, or steak bowls. Just make sure you slice it thinly against the grain for the best texture.

*Comes frozen and sealed.