This cut is from the abdominal muscle of a cow.
Flank steak, like skirt steak, can be grilled on high heat or slow braised. Perfect for making fajitas, stir-fries, or steak bowls. Slice it thinly across the grain for the best texture and tenderness.
*Comes frozen and sealed.
Our old-time Scottish breed cows (Murray Greys, Red Devons, Aberdeen Angus, and Baldies) graze well on our high-altitude, chemical-free pastures of alfalfa, blue grass, white and red clover, orchard grass, wildflowers, turnip greens, oat grass, and herbs that produce high yield, nutritious, and deliciously tender beef.
Ingredients: 100% Grass Fed Beef, Grass Finished Beef
Made in the USA
Eating our grass fed products supports local, regenerative agriculture which in return supports the health of your family and the planet.