It comes from the tenderloin (or the psoas major for you anatomy geeks), a muscle that rarely gets used, thus most tender.
This steak is best flash seared on the outside in grass fed butter and rare on the inside. Drizzle the buttery pan drippings on top and eat this tender and juicy dish fit for a queen. You can add broth, wine, or your favorite herbs and spices. Smell the flavors coming together.
*Comes frozen and sealed.
Our old-time Scottish breed cows (Murray Greys, Red Devons, Aberdeen Angus, and Baldies) graze well on our high-altitude, chemical-free pastures of alfalfa, blue grass, white and red clover, orchard grass, wildflowers, turnip greens, oat grass, and herbs that produce high yield, nutritious, and deliciously tender beef.
Ingredients: 100% Grass Fed Beef, Grass Finished Beef
Made in the USA
Eating our grass fed products supports local, regenerative agriculture which in return supports the health of your family and the planet.