Beef Filet - Whole Tenderloin

Filet Mignon is known as the king of steaks.

It comes from the tenderloin (or the psoas major for you anatomy geeks), a muscle that rarely gets used, thus most tender.

This steak is best flash seared on the outside in grass fed butter and rare on the inside. Drizzle the buttery pan drippings on top and eat this tender and juicy dish fit for a queen. You can add broth, wine, or your favorite herbs and spices. Smell the flavors coming together. 

*Comes frozen and sealed.

Download a free copy of our Steak Guide

Our Beef is 100% Grass Fed.

Our old-time Scottish breed cows (Murray Greys, Red Devons, Aberdeen Angus, and Baldies) graze well on our high-altitude, chemical-free pastures of alfalfa, blue grass, white and red clover, orchard grass, wildflowers, turnip greens, oat grass, and herbs that produce high yield, nutritious, and deliciously tender beef.

Our Cows Get:

• Fresh, Green Pastures
• Grasses, Wildflowers, and Herbs
  
• Plenty of Sunshine and Spring water
• Plenty of Exercise
• Are Raised Humanely
• Live Outdoors All-Year-Round
• Our home-grown, chemical-free Haylage (In Winter)

Our Cows NEVER Get:

• GRAINS
  
• SOY
• CORN
• ANTIBIOTICS
• CHEMICALS
• STEROIDS (Growth Hormones)
• mRNA vaccines
• GMOs

Ingredients: 100% Grass Fed Beef, Grass Finished Beef



Made in the USA

Eating our grass fed products supports local, regenerative agriculture which in return supports the health of your family and the planet.