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Washed in apple cider vinegar

The USDA requires the use of an antimicrobial agent when processing certain animals. This is to reduce the chance of contamination of potentially harmful pathogens. Different processors use different antimicrobial agents. This processor uses organic apple cider vinegar.

Pork Belly (Soy-Free)

Pastured Pork - GMO-Free - Soy-Free

Pork Boston Butt (Soy-Free)

Pastured Pork - GMO-Free - Soy-Free

Pork Ground Pork (Soy-Free)

Pastured Pork - GMO-Free - Soy-Free

Pork Ham Fresh, Uncured (Soy-Free)

Pastured Pork - GMO-Free - Soy-Free - Boneless

Pork Ham Hocks Smoked (Soy-Free)

Pastured Pork - GMO-Free - Soy-Free

Pork Heart (Soy-Free)

Pastured Pork - GMO-Free - Soy-Free

Pork Jowls (1.5lbs) Soy-Free

Pastured Pork - GMO-Free & Soy-Free

Pork Kidney (Soy-Free)

Pastured Pork - GMO-Free - Soy-Free

Pork Liver (Sliced) Soy-Free

Pastured Pork - GMO-Free - Soy-Free

Pork Liver (Whole) Soy-Free

Pastured Pork - GMO-Free & Soy-Free

Pork Loin End Roast (Soy-Free)

Pastured Pork - GMO-Free - Soy-Free

Pork Maple Sausage, Loose (Soy-Free)

Pastured Pork - GMO-Free & Soy-Free)