Pork heart is considered an organ meat and a muscle meat.
It's nutritious, delicious, and interestingly enough; it tastes like beef!
Pork heart is high in B vitamins, zinc, iron, selenium, and CoQ-10. Pork heart is lean, so marinating it overnight is a great way to enhance the flavor and add more moisture.
Chop up the heart into bite-sized pieces. Add olive oil, cut-up garlic, onion, and a little ginger. Marinate overnight. Heat a pan over medium heat. Salt and pepper the heart, and add the ingredients to the pan.
Cook for 8-10 minutes, frequently stirring, until the heart is cooked through and develops a nice golden-brown color. Sprinkle with parsley and serve with stir-fried veggies.
*Comes frozen and sealed.
BURKE’S GARDEN FARM SOY-FREE, PASTURED PORK
ALL OUR PORK IS FREE FROM SOY, ANTIBIOTICS, ADDED HORMONES, VACCINES, AND GMOs.
OUR PIGS ARE NOT GENETICALLY MODIFIED.
Our pigs are born and pasture-raised outdoors on 500-acres of grass, herbs, and grubs at Burke's Garden Farm. Free roaming pigs are the happiest and healthiest pigs. And, they produce the most nutritious pork possible.
In addition to what they root for, they are supplemented with a small amount of chemical-free corn, small grains, and minerals.
Our pork is either washed in organic apple cider vinegar or not washed AT ALL (most butchers wash in chlorine bleach, citric, or lactic acid). Thus, no chemicals the whole way, not on the pasture, not in the pigs, not in the feed, and not in the washing which makes clean, healthy, pork for you and your family.
