Pork Kidneys are an excellent source of protein.
Soy-free pork kidneys from whey fed pigs.
They are also packed with vitamins and minerals such as iron, B Vitamins, Vitamin C, zinc, thiamin, and niacin. After cleaning and cutting, soak the kidneys in a solution of water and salt, or milk in the fridge for 2 hours or overnight. A fricassee is a wonderful way to cook them. Dry the kidneys and saute them on high heat in butter for 2 minutes. Remove from pan, and add more butter. Reduce the heat and add mushrooms. Cook for a few minutes, then add the kidneys and tomatoes. Cook for 3 minutes, then add stock and cream. Season with salt and pepper and cook for another 4 minutes. Add parsley and serve over roasted potatoes.
*Comes frozen and sealed.
BURKE’S GARDEN FARM SOY-FREE, PASTURED PORK
ALL OUR PORK IS FREE FROM SOY, ANTIBIOTICS, ADDED HORMONES, VACCINES, AND GMOs.
OUR PIGS ARE NOT GENETICALLY MODIFIED.
Our pigs are born and pasture-raised outdoors on 500-acres of grass, herbs, and grubs at Burke's Garden Farm. Free roaming pigs are the happiest and healthiest pigs. And, they produce the most nutritious pork possible.
In addition to what they root for, they are supplemented with a small amount of chemical-free corn, small grains, and minerals.
Our pork is either washed in organic apple cider vinegar or not washed AT ALL (most butchers wash in chlorine bleach, citric, or lactic acid). Thus, no chemicals the whole way, not on the pasture, not in the pigs, not in the feed, and not in the washing which makes clean, healthy, pork for you and your family.
