All Whey-fed hogs live outdoors and have the choice of staying under cover in their covered barn or play in their big mud pasture. They are fed oats soaked in skim milk, whey from the cheese making, and some chemical-free corn. The whey is an expensive food for them to eat, but it results in very tasty bacon and pork.
Pork Belly is juicy and delicious.
As the name states, pork belly comes from the belly of the pig.
It is best to cook pork belly using a slow cooking method like roasting. Preheat the oven to 425°F. Using a sharp knife, score the pork belly skin with a crosshatch pattern.
Brush with oil and season with salt and pepper. Bake, skin side up, for 30 minutes. Reduce the oven to 325°F.
Remove the pork belly and brush with a honey, sage, and apple juice glaze. Finish cooking in the oven, continuously basting with the honey glaze if you'd like.
*Comes frozen and sealed.
