As the name states, pork belly comes from the belly of the pig.
It is best to cook pork belly using a slow cooking method like roasting. Preheat the oven to 425°F. Using a sharp knife, score the pork belly skin with a crosshatch pattern.
Brush with oil and season with salt and pepper. Bake, skin side up, for 30 minutes. Reduce the oven to 325°F.
Remove the pork belly and brush with a honey, sage, and apple juice glaze. Finish cooking in the oven, continuously basting with the honey glaze if you'd like.
*Comes frozen and sealed.