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Pork Belly (Whey Fed)

Pork Belly (Whey Fed)

Soy-Free | Skin-On

Pork Belly is juicy and delicious.

As the name states, pork belly comes from the belly of the pig.

It is best to cook pork belly using a slow cooking method like roasting. Preheat the oven to 425°F. Using a sharp knife, score the pork belly skin with a crosshatch pattern.

Brush with oil and season with salt and pepper. Bake, skin side up, for 30 minutes. Reduce the oven to 325°F.

Remove the pork belly and brush with a honey, sage, and apple juice glaze. Finish cooking in the oven, continuously basting with the honey glaze if you'd like.

*Comes frozen and sealed.