Beef cubes from pasture raised and 100% grass fed cows.
Beef cubes come the Round Steak portion of the cow.
In the mood for a hearty beef stew? Braising beef cubes at a low temperature for a few hours will get you the most tender, mouth-watering stew.
Add some cooking fat to a pot, then add chopped onions, garlic, celery, carrots, and a little tomato paste.
Add the beef cubes, and cook until golden brown. Season with salt and pepper, then add your favorite stock, some red wine (if you like!), and herbs of your choice. Cook for a few hours on low heat.
You can add root veggies towards the last hour of cooking and pearl onions towards the last 20 minutes. Serve with crusty bread or mashed potatoes.
*Comes frozen and sealed.
Our old-time Scottish breed cows (Murray Greys, Red Devons, Aberdeen Angus, and Baldies) graze well on our high-altitude, chemical-free pastures of alfalfa, blue grass, white and red clover, orchard grass, wildflowers, turnip greens, oat grass, and herbs that produce high yield, nutritious, and deliciously tender beef.
Ingredients: 100% Grass Fed Beef, Grass Finished Beef
Made in the USA
Eating our grass fed products supports local, regenerative agriculture which in return supports the health of your family and the planet.