$10 delivery fee with FREE shipping on orders over $159 - Shop Now!

How Do You Like Our Meats & Cheese

posted on

September 11, 2024

king-of-cheddar.jpeg

This Summer has been our busiest Summer yet.

Typically, Summer slows down for us to make hay and than picks back up in the Fall.

Not this year.

You have keep us busy as beavers keeping up with all your orders of our Grass Fed and Pasture-Raised Meats and our Raw A2/A2 Cheeses.

We sold many of our Summer Bulk Meat Pork Bundles, Turkey, Chicken, and Lamb Griller Bundles, and sold out of our pre-order Quarter and Half Beefs.

Thank you so much for supporting us by buying in bulk. It helps us to move inventory and it helps you with big savings.  

Here’s the answers to your Summer Cheese questions

You are wanting confidence that our cheeses are made with animal rennet and not GMO-Pfizer Rennet. I’m happy to say we use animal rennet in all our cheeses EXCEPT our Kosher cheeses.

Click Here to learn all about our animal rennet cheeses.

Our Kosher cheeses need to approved by the rabbi and the rabbi tells us which rennet we can use. We use a microbial rennet for our Kosher cheeses. Click Here to read about our Kosher Cheese rennet.

Click Here to go to our FAQ page and get the answers to these questions and more:  

  • How long will our cheeses stay fresh?
  • Can our cheeses be frozen?
  • How do you ship your cheeses?  

Click Here to view and download our Free Artisan Guide to Alpine Heritage Creamery Raw Cheeses.  

Click Here to read about the A1 versus A2 Beta-Casein Cheese Comparison.  

Click Here to learn how we produce our cheese and watch a video about our process.  

Click Here to learn what's different between raw and pasteurized cheese.  

Click Here to learn about our Alpine Cheese-making and what makes it unique.  

Click Here to leave us a review.  

We would love to capture all your feedback and share it so others can learn about our 5-star raw cheeses. If you would please take a couple minutes and give us your feedback.  

This month’s special is our Raw Unsalted Cheddar.  

Believe it or not, our raw unsalted cheddar cheese has been selling like crazy. It seems like you have caught on to the additional health benefits of reduced salt and even in this case “No-Salt” cheese. Even without salt we make a delicious mild cheddar that will be very difficult to stop after just a couple bites.  

Can I Get Addicted to Your Cheeses?

We had a customer disclose that they had an addiction to our cheese. Well, I couldn’t think of a much better thing to be addicted to than our delicious and nutritious cheeses.

Again, thank you so much for our record sales this Summer. Your appreciation and purchase of our healthy foods sparks a fire in us to keep doing what we do best, which is:  

  • Grow Nutrient-Dense Pastures
  • Raise Healthy Animals
  • Rebuild Topsoil
  • Heal our Children and Our Planet.

Thanks again for all your support as Summer comes to an end!!

As the children head back to school or homeschool, stock up on our brain food – the healthy amino acids and essential fatty acids in our meats and cheeses.

Phoenix and the Simply Grassfed families

Connecting Food & Health

A2/A2 cheese

organic raw cheese

raw milk cheese

More from the blog

Prayers and Donations to Southern Appalachia

Here at Burke’s Garden, we received 12 inches of rain in 2 days. Our power is still out and cell service just came back on line. Here at the farm, we have been juggling cleaning up fallen trees on sheds, roads, power lines, drying out household items from the flood waters, and keeping the animals from escaping through broken fences, rotating them to new pastures, and fed.

News From the Farm

Hay Season Begins! We dusted off all of the equipment, sharpened the blades, and harnessed up the horses. This week we cut, raked, and baled our first test run of haylage. The grass is ready and we are too. Last year we produced about 1000 bales from June to August. We are hoping to produce 1500 this year.