Bulk Up on 100% Grass Fed Beef

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posted on

May 30, 2025

This Spring has been bountiful with rain and our pastures are lush!

This means our animals are also flourishing on green orchard grass, red clover, white clover, fescue, blue grass, dandelion, nettle, violets, burdock, thistle and more!!!

Our meat will be as nutrient-dense as ever this year. And, we predict a good hay season to stock up for the Winter.

We are blessed.

When Weston A. Price traveled the globe visiting remote villages, he found that the cultures (Swiss, Gaelic, Inca, African, Maori, Polynesian, and Native American) that had the least dental caries, strongest bones, widest dental arches, no gum disease, least deformities, hardiest mental, physical, and emotional bodies, almost no modern diseases, easy and healthy births, and were generous, humble, and happy were those who ate the majority of their foods from animals that either came from the ocean and/or lived off of guess what?

Green Spring Grass.

FYI, the healthiest of these remote cultures, the Eskimo and Masai, ate a majority of their animal foods raw, rare, or fermented whether it was seal, whale blubber, caribou, organ meats, birds, eggs, oysters, salmon, dairy, cow blood, bugs, and grubs.

A fine way to get these nourishing food into you and your family is to order meat from us now. Thanks to the abundant good forage, we will be butchering in July.

Place your pre-orders now.

1/8 Beef – 60 lbs x $12 per pound
¼ Beef – 120 lbs x $11.75 per pound
½ Beef – 240 lbs x $11.50 per pound
Whole Beef - 480 lbs x $11 per pound

*These are prices picked up at our farm store. This does not include the cost of shipping to you. Click here to read the description.

Email me here for more information and to place your order

Healthy grass = healthy cows, pigs, sheep, and poultry which = healthy humans.

Bring home our life-giving 100% Grass Fed Beef.

Connecting Food & Health
Phoenix and the Simply Grassfed Families

The Greenwashing of Our Foods – Part 2

Last year, I wrote an article titled The Greenwashing of the Organic Food Movement.Click here if you missed it, wish to read it again, or to listen to my podcast with Holistic Hilda. I share many valuable resources that you may want to access.For many years, humans and animals have lived quite robustly without disease, strong and happy on unadulterated animal products and plants in their most natural state. A hundred years ago, there was no such thing as organic because most farms and food were organic.Nowadays, finding food or growing food without chemicals is nearly impossible. We are at war with governments, corporations, media propaganda, and peer pressure. Cancer, auto-immune disease, weak bones, mental disorder, autism, dental cavities, SIDS, Downs-Syndrome, eczema, allergies, depression, diabetes, heart disease, ADHD are epidemic. Every year the AMA announces some new, unnamed unique disease. We have a hard time walking a block, yet alone reproducing.The health of our society and most importantly our children is failing. Disease is epidemic and humans and animals have become dependent on artificial life support from drugs, surgeries, and machines.Click here to listen to my latest podcast with the Appropriate Omnivore. Listen to the Podcast Here I spotlight the allowable exemptions in the USDA organic standards that include chemicals, de-beaking, and irradiation as well as standard practices in the organic produce, grain, meat processing, fishing, and honey bee industry.Did you know that if your organic grains and potatoes won’t sprout, they were likely irradiated?Towards the end, I discuss the current USDA mandated vaccination policy of our American wildlife, the laws in Montana, Wyoming, and Idaho that require the vaccination of ALL cattle heifers, and the current air-drop vaccination programs across the U.S. How are shellfish treated? Click Here to watch how our shellfish are “Depurated” ie. sterilized both chemically and with radiation to protect us from harmful microbes. They are bathed in chlorinated, anti-microbial water for 2-3 days and irradiated to kill the bacteria before they ship to your grocery store to ensure we get sanitary, bacteria-free food. What they don’t disclose is that the microbes are there to decompose the toxic chemicals from industry in our waterways. And, their depuration process does NOT remove any heavy metals, petroleum, or chemicals from the shellfish. Thus, it is more likely that if someone was to get sick from seafood, it is from eating the chemical pollutants, not from the fish or the microbes. Scallops without any additives are called "dry-packed", while scallops that are treated with sodium tripolyphosphate (STPP) are called "wet-packed". STPP causes the scallops to absorb moisture prior to the freezing process, thereby increasing their weight. So, buy shellfish directly from the fisher or dry- packed, and don't eat from the Gulf of Mexico, near big cities, or toxic waste dumps like the James River in VA or New Jersey or Boston. Best to procure from PEI, Maine, NC, and a few select places in the Pacific Northwest.Currently, oysters are NOT depurated. So, go with oysters over clams, scallops, or mollusks.Clean food and healthy children or going extinct, however, I’m an “apocaloptimist”. It doesn’t look good, but in the long run, good will prevail.It takes vision, perseverance, courage, and hard work to find and grow food that is actually food.Are you down for the challenge? A healthy future for our children, aligned with the wisdom of nature, depends on us. If you want clean food, Burke’s Garden Farm and Alpine Heritage Creamery are both “Beyond Organic”. All our animals are outdoors getting fresh grass, haylage, grubs, sunshine, fresh air, and fresh water from the creeks and springs in a high-elevation circular valley surrounded by mountains, protected from city or industrial pollution. Simply Grassfed animals DO NOT eat GMO feeds or receive Growth Hormones. All our dairy cows are tested A2/A2 Beta-CaseinAll our cheeses are made with NON-GMO-Pfizer rennets. Click Here to read moreAll our cheeses are raw, never exceeding 102 degrees.Our butcher cleans our meat with either apple cider vinegar or water.We ship our products in biodegradable or recyclable cardboard insulated boxes in the Winter and ship with dry-ice when we can to minimize the plastic gel packs filling up the landfill. Click Here for an updated Healthy Products Resource List. In Optimal Health,Phoenix

Our Babes are Back on Grass

Thanks to a warm and wet Spring, our animals are back to rotational grazing on our delicious dark green pastures of orchard grass, clover, dandelion, blue grass, thistle, and other nutritious grasses, legumes, and herbs.

Chemical-Free Farming, Direct Marketing, and Community

John Fisher gave a presentation at the annual Grazer's Conference in Lancaster last week. I thought I'd share it with you here. If you don't know him and his brother Alvin Fisher, this will give you a good idea about what they have been up to the last 2 1/2 decades.

Bulk Up on 100% Grass Fed Beef

More from the blog

The Greenwashing of Our Foods – Part 2

Our Babes are Back on Grass

Chemical-Free Farming, Direct Marketing, and Community

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