For pork, the USDA does not require the carcass to be washed with an antimicrobial agent. One of our processors uses water only.
Blend of 80% Ground Beef and 20% Bacon - (3) 6 oz. patties
Blend of 80% Ground Beef and 20% Bacon - (3) 6 oz. patties
Blend of 80% Ground Beef and 20% Bacon - (3) 6 oz. patties
Blend of 80% Ground Beef and 20% Bacon - (3) 6 oz. patties