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Washed in citric and lactic acids

The USDA requires the use of an antimicrobial agent when processing certain animals. This is to reduce the chance of contamination of potentially harmful pathogens. Different processors use different antimicrobial agents. This processor uses certified-for-organic citric and lactic acids.

1/2 Beef Bundle Grass Fed Beef

Grass Finished and Grass Fed Beef

1/4 Beef Bundle Grass Fed Beef

Grass Finished and Grass Fed Beef

1/8 Beef Bundle Grass Fed Beef

Grass Finished and Grass Fed Beef

Beef Chuck Eye Steak

2 per pack | 100% Grass Fed Beef

Beef Cube Steak

Tenderized Round Steak - 2 per pack | 100% Grass Fed Beef

Beef Filet - Whole Tenderloin

100% Grass Fed Beef, Grass Finished Beef - appr. 3-4 lbs

Beef Filet Mignon

100% Grass Fed Beef, Grass Finished Beef - appr. 4 - 8 oz.

Beef Finely Sliced Ribeye ( aka Chipped Steak)

Thinly sliced beef for Philly cheese steaks | 100% Grass Fed Beef

Beef Flank Steak

100% Grass Fed Beef, Grass Finished Beef

Beef Flat Iron Steak

2 per pack | 100% Grass Fed Beef

Beef Hanger Steak

100% Grass Fed Beef, Grass Finished Beef

Beef London Broil

100% Grass Fed Beef, Grass Finished Beef

Beef NY Strip Steak

2 per pack | 100% Grass Fed Beef

Beef Petite Tender Steak

100% Grass Fed Beef, Grass Finished Beef

Beef Ranch Steak

100% Grass Fed Beef, Grass Finished Beef

Beef Round Steak

100% Grass Fed Beef, Grass Finished Beef

Beef Sirloin Steak

100% Grass Fed Beef, Grass Finished Beef

Beef Skirt Steak

100% Grass Fed Beef, Grass Finished Beef