The USDA requires the use of an antimicrobial agent when processing certain animals. This is to reduce the chance of contamination of potentially harmful pathogens. Different processors use different antimicrobial agents. This processor uses certified-for-organic citric and lactic acids.
100% Grass Fed Beef, Grass Finished Beef
100% Grass Fed Beef, Grass Finished Beef
100% Grass Fed Beef, Grass Finished Beef - (4) 4 oz. patties
25% organs | Grass Finished and Grass Fed Beef
Blend of 80% Ground Beef and 20% Bacon - (3) 6 oz. patties
Blend of 80% Ground Beef and 20% Bacon - (3) 6 oz. patties
Blend of 80% Ground Beef and 20% Bacon - (3) 6 oz. patties
Blend of 80% Ground Beef and 20% Bacon - (3) 6 oz. patties
100% Grass Fed Beef, Grass Finished Beef