Our pepper jack cheese is made with raw A2/A2 cow's milk and is aged 2-6 months.
It’s well-balanced with just enough chilies to give the right amount of heat with a creamy tartness. Pairs well with melons and grapes, or melted in a quesadilla
Made in small batches from raw milk from 100% pasture-raised grass-fed cows. No Hormones, antibiotics, or GMOs.
Science is showing that the A1 beta-casein protein can be harmful to our health, sometimes causing chronic long-term illness. Some people who cannot tolerate conventional dairy can handle A2/A2 dairy.
This is why we choose to make A2/A2 cheese. It’s for the love of cheese!
Learn more about the difference between raw and pasteurized cheese here:
What is raw cheese and how is it different from pasteurized cheese?
Certified USDA Organic – Keep Refrigerated
Will stay fresh in the fridge for 90 days.