Pepper Jack, 8oz

Our pepper jack cheese is made with raw A2/A2 cow's milk and is aged 2-6 months. 

It’s well-balanced with just enough chilies to give the right amount of heat with a creamy tartness. Pairs well with melons and grapes, or melted in a quesadilla

------------------

All of our cheese is A2/A2 and contains 100% A2 beta-casein protein.

Made in small batches from raw milk from 100% pasture-raised grass-fed cows. No Hormones, antibiotics, or GMOs.

Science is showing that the A1 beta-casein protein can be harmful to our health, sometimes causing chronic long-term illness. Some people who cannot tolerate conventional dairy can handle A2/A2 dairy.

This is why we choose to make A2/A2 cheese. It’s for the love of cheese!

Learn more about the difference between raw and pasteurized cheese here:

What is raw cheese and how is it different from pasteurized cheese?

-----

Certified USDA Organic – Keep Refrigerated

Will stay fresh in the fridge for 90 days.