Pork Spare Ribs are finger-licking good!
Spare ribs are cut from the bottom of the rib cage.
Pork Spare Ribs tend to have more meat and marbling, which equals more flavor! Low and slow cooking methods will make these ribs tender. Pat your favorite dry rub all over the ribs, and bake in the oven at 300°F for 2 ½ to 3 hours. Cover at the halfway point of cooking, then in the last 30 minutes, brush a homemade barbecue sauce on them. Serve with extra sauce for dipping.
*Comes frozen and sealed.
*Feed contains corn, soybeans, small grains, and minerals
