Sirloin Steak semi-lean cut sourced from near the spine of the cow, running from the 13th rib to the end up the hip bone. Sirloin does not have a lot of intramuscular fat.
Sirloin steaks are packed with flavor. Grilling or pan-searing is the best way to enjoy this steak. Keep it simple and quickly sear to not overcook.
Drizzle on a healthy helping of grass fed butter.
*Comes frozen and sealed.
Our old-time Scottish breed cows (Murray Greys, Red Devons, Aberdeen Angus, and Baldies) graze well on our high-altitude, chemical-free pastures of alfalfa, blue grass, white and red clover, orchard grass, wildflowers, turnip greens, oat grass, and herbs that produce high yield, nutritious, and deliciously tender beef.
Ingredients: 100% Grass Fed Beef, Grass Finished Beef
Made in the USA
Eating our grass fed products supports local, regenerative agriculture which in return supports the health of your family and the planet.