Pork Shoulder Roast is made for slow cooking.
This roast comes from the end of the pig's shoulder, which is right above the front leg.
Also known as picnic shoulder, this cut works best with low-and-slow cooking such as barbecuing, braising, and stewing. It would make a perfectly slow cooked chili or carnitas.
*Comes frozen and sealed.
*Feed contains corn, soybeans, small grains, and minerals
