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Made in the USA
Our Rump Roast is naturally pasture raised and comes from 100% grass fed and finished cows that are antibiotic free, hormone free, corn & soy free, and GMO free.
Rump Roast is a triangular cut from the upper part of the round or the hindquarters.
Like other well-exercised muscles, the beef is lean and flavorful, but because it can be tough, the rump roast should be cooked slowly at lower temperatures which allows time for the cut's connective tissue to soften and melt.
Rump Roast makes a great stew or Hungarian Goulash!
Download a free copy of our Roast Guide
Our Beef is 100% Grass Fed.
Our old-time Scottish breed cows (Murray Greys, Red Devons, Aberdeen Angus, and Baldies) graze well on our high-altitude, chemical-free pastures of alfalfa, blue grass, white and red clover, orchard grass, wildflowers, turnip greens, oat grass, and herbs that produce high yield, nutritious, and deliciously tender beef.
Our Cows Get:
- Fresh, Green Pastures
- Grasses, Wildflowers, and Herbs
- Plenty of Sunshine and Spring water
- Plenty of Exercise
- Are Raised Humanely
- Live Outdoors All-Year-Round
- Our home-grown, chemical-free Haylage (In Winter)
Our Cows NEVER Get:
- GRAINS
- SOY
- CORN
- ANTIBIOTICS
- CHEMICALS
- STEROIDS (Growth Hormones)
- mRNA vaccines
- GMOs
Ingredients: 100% Grass Fed Beef, Grass Finished Beef
Made in the USA
Eating our grass fed products supports local, regenerative agriculture which in return supports the health of your family and the planet.
