Rump Roast is a triangular cut from the upper part of the round or the hindquarters.
Like other well-exercised muscles, the beef is lean and flavorful, but because it can be tough, the rump roast should be cooked slowly at lower temperatures which allows time for the cut's connective tissue to soften and melt.
Rump Roast makes a great stew or Hungarian Goulash!
Our old-time Scottish breed cows (Murray Greys, Red Devons, Aberdeen Angus, and Baldies) graze well on our high-altitude, chemical-free pastures of alfalfa, blue grass, white and red clover, orchard grass, wildflowers, turnip greens, oat grass, and herbs that produce high yield, nutritious, and deliciously tender beef.
Ingredients: 100% Grass Fed Beef, Grass Finished Beef
Made in the USA
Eating our grass fed products supports local, regenerative agriculture which in return supports the health of your family and the planet.