Ranch steak comes from the shoulder area of the cow.
Ranch steak is a lean cut that is scrumptious when cooked properly.
The best cooking methods for this lean cut are grilling or braising. Before grilling, you can marinade the steak overnight for even more flavor. It's best to grill these on high heat until medium rare. If you prefer braising, add your favorite stock, herbs, seasoning, and veggies to a pot and cook low and slow for a few hours until the meat is tender.
*Comes frozen and sealed.
