Pork Spare Ribs are finger-licking good!
Spare ribs are cut from the bottom of the rib cage.
Pork Spare Ribs tend to have more meat and marbling, which equals more flavor! Low and slow cooking methods will make these ribs tender. Pat your favorite dry rub all over the ribs, and bake in the oven at 300°F for 2 ½ to 3 hours. Cover at the halfway point of cooking, then in the last 30 minutes, brush a homemade barbecue sauce on them. Serve with extra sauce for dipping.
*Comes frozen and sealed.
BURKE’S GARDEN FARM SOY-FREE, PASTURED PORK
ALL OUR PORK IS FREE FROM SOY, ANTIBIOTICS, ADDED HORMONES, VACCINES, AND GMOs.
OUR PIGS ARE NOT GENETICALLY MODIFIED.
Our pigs are born and pasture-raised outdoors on 500-acres of grass, herbs, and grubs at Burke's Garden Farm. Free roaming pigs are the happiest and healthiest pigs. And, they produce the most nutritious pork possible.
In addition to what they root for, they are supplemented with a small amount of chemical-free corn, small grains, and minerals.
Our pork is either washed in organic apple cider vinegar or not washed AT ALL (most butchers wash in chlorine bleach, citric, or lactic acid). Thus, no chemicals the whole way, not on the pasture, not in the pigs, not in the feed, and not in the washing which makes clean, healthy, pork for you and your family.
