Made in the USA
Our pork loin roast comes from pasture raised pigs from Burke's Garden Farm that are antibiotic free, hormone free, vaccine free, and GMO-Free.
Pork Loin Roast makes a quick and impressive weeknight meal.
This cut comes from the entire area along the rib cage from the front shoulder to the back leg.
The Loin Roast can also be cut into Pork Chops and Pork Cutlets.
The Loin Roast is more tender that the Shoulder Roast or Boston Butt.
Pork Loin Roast is simple to prepare but still impresses everyone! Lightly salt and pepper the roast. Chop up your favorite herbs, mince garlic, and combine with olive oil. Rub the mixture all over the roast.
Refrigerate for 2-4 hours. Before you're ready to bake, let the roast come to room temperature. Bake until the internal temperature reaches 165°F.
*Feed contains GMO-Free corn, soybeans, small grains, and minerals
*Comes frozen and sealed.
Download a free copy of our Roast Guide
All of our pigs are free of antibiotics, hormones, vaccines, and GMOs.
We don’t buy in pigs as we breed them ourselves on the farm so we have several generations of chemical free, GMO-free pig stock and we keep getting cleaner each generation.
We’ve created our own Burke’s Garden Farm breed from a variety of standard breeds that have adapted to our pastures and feeding routines.
They are hardy, fat and happy!
These pigs are pasture raised at Burkes Garden Farm and eat 90% of their diet of bugs, grass, roots, grubs, and earthworms. They roam 500 acres with access to clean highland air, water and sunshine.
Living on alfalfa, blue grass, orchard grass, clover, burdock, herbs, wildflowers, turnips, grubs, bugs, and earthworms, with free-access to clean spring water and high-altitude air and climate, they produce the most nutritious pork.
In addition to what they root for, they are supplemented a GMO-free, chemical-free feed that contains corn, soybeans, small grains (oats), and minerals.
Lastly, our pig butcher does not process using nitrates, nitrites, preservatives, MSG, or chlorine bleach cleaners, rather washes in certified-for-organic non-GMO citric and lactic acid.
Our sausages are wrapped in both natural pork collagen or pork intestine casings.
So, if you are looking for a healthy option for your family, for the pigs, and for the planet, you are in the right place.
Made in the USA
