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Pork Loin Roast makes a quick and impressive weeknight meal.

This cut comes from the area between the shoulder and the beginning of the leg.

Pork Loin Roast is simple to prepare but still impresses everyone! Lightly salt and pepper the roast. Chop up your favorite herbs, mince garlic, and combine with olive oil. Rub the mixture all over the roast.

Refrigerate for 2-4 hours. Before you're ready to bake, let the roast come to room temperature. Bake until the internal temperature reaches 165°F.

*Feed contains corn, soybeans, small grains, and minerals

*Comes frozen and sealed.