Soy-free pork kidneys from whey fed pigs.
They are also packed with vitamins and minerals such as iron, B Vitamins, Vitamin C, zinc, thiamin, and niacin. After cleaning and cutting, soak the kidneys in a solution of water and salt, or milk in the fridge for 2 hours or overnight. A fricassee is a wonderful way to cook them. Dry the kidneys and saute them on high heat in butter for 2 minutes. Remove from pan, and add more butter. Reduce the heat and add mushrooms. Cook for a few minutes, then add the kidneys and tomatoes. Cook for 3 minutes, then add stock and cream. Season with salt and pepper and cook for another 4 minutes. Add parsley and serve over roasted potatoes.
*Comes frozen and sealed.
We don’t buy in pigs as we breed them ourselves on the farm so we have several generations of chemical free, GMO-free pig stock and we keep getting cleaner each generation.
We’ve created our own Burke’s Garden Farm breed from a variety of standard breeds that have adapted to our pastures and feeding routines.
They are hardy, fat and happy!
These pigs are pasture raised at Burkes Garden Farm and eat 90% of their diet of bugs, grass, roots, grubs, and earthworms. They roam 500 acres with access to clean highland air, water and sunshine.
Living on alfalfa, blue grass, orchard grass, clover, burdock, herbs, wildflowers, turnips, grubs, bugs, and earthworms, with free-access to clean spring water and high-altitude air and climate, they produce the most nutritious pork.
In addition to what they root for, they are supplemented a GMO-free, chemical-free feed that contains corn, soybeans, small grains (oats), and minerals.
Lastly, our pig butcher does not process using nitrates, nitrites, preservatives, MSG, or chlorine bleach cleaners, rather washes in certified-for-organic non-GMO citric and lactic acid.
Our sausages are wrapped in both natural pork collagen or pork intestine casings.
So, if you are looking for a healthy option for your family, for the pigs, and for the planet, you are in the right place.
Made in the USA