$10 delivery fee with FREE shipping on orders over $100 - Shop Now!
Pork Belly

Pork Belly

Skin-On

Pork Belly is juicy and delicious.

As the name states, pork belly comes from the belly of the pig.

It is best to cook pork belly using a slow cooking method like roasting. Preheat the oven to 425°F. Using a sharp knife, score the pork belly skin with a crosshatch pattern.

Brush with oil and season with salt and pepper. Bake, skin side up, for 30 minutes. Reduce the oven to 325°F.

Remove the pork belly and brush with a honey, sage, and apple juice glaze. Finish cooking in the oven, continuously basting with the honey glaze if you'd like.

*Feed contains corn, soybeans, small grains, and minerals

*Comes frozen and sealed.