Petite Tender Steak is also known as bistro filet or shoulder petite tender.
It comes from the chuck or the shoulder of the cow.
As the name describes, the steak is a small, tender cut. After filet mignon, it's the second most tender steak. It's best cooked fast and over high heat. Perfect for grilling, stir fries, or kebabs.
*Comes frozen and sealed.
