Made in the USA
Our petite tender steak is naturally pasture raised and comes from 100% grass fed and finished cows that are antibiotic free, hormone free, corn & soy free, and GMO free.
Petite Tender Steak is also known as bistro filet or petite tender medallion.
Petite Tender comes from the blade of the shoulder (Teres Major).
It is second only to the filet mignon in tenderness and is said to be "white-tablecloth quality". It is seldom used, as it requires skill to extract and weighs only 6-8 ounces.
It's best seared fast and over high heat and rare in the center.
Bon Appetit !!!
*Comes frozen and sealed.
Download a free copy of our Steak Guide
Our Beef is 100% Grass Fed.
Our old-time Scottish breed cows (Murray Greys, Red Devons, Aberdeen Angus, and Baldies) graze well on our high-altitude, chemical-free pastures of alfalfa, blue grass, white and red clover, orchard grass, wildflowers, turnip greens, oat grass, and herbs that produce high yield, nutritious, and deliciously tender beef.
Our Cows Get:
- Fresh, Green Pastures
- Grasses, Wildflowers, and Herbs
- Plenty of Sunshine and Spring water
- Plenty of Exercise
- Are Raised Humanely
- Live Outdoors All-Year-Round
- Our home-grown, chemical-free Haylage (In Winter)
Our Cows NEVER Get:
- GRAINS
- SOY
- CORN
- ANTIBIOTICS
- CHEMICALS
- STEROIDS (Growth Hormones)
- mRNA vaccines
- GMOs
Ingredients: 100% Grass Fed Beef, Grass Finished Beef
Made in the USA
Eating our grass fed products supports local, regenerative agriculture which in return supports the health of your family and the planet.
