Our Paradise Reserve Cheddar is made with raw A2/A2 cow's milk and is aged 1-2 years.
This full-bodied cheddar has a smooth and crumbly texture. It’s
reminiscent of a softer Parmigiano Reggiano. It’s great for melting or
paired with figs and green grapes. It will be the star of your cheese
board! Won 1st Place at the Pennsylvania Farm Show.
*Similar in taste to Parmigiano Reggiano; it may also have cheese crystals.
Made in small batches from raw milk from 100% pasture-raised grass-fed cows. No Hormones, antibiotics, or GMOs.
Science is showing that the A1 beta-casein protein can be harmful to our health, sometimes causing chronic long-term illness. Some people who cannot tolerate conventional dairy can handle A2/A2 dairy.
This is why we choose to make A2/A2 cheese. It’s for the love of cheese!
Learn more about the difference between raw and pasteurized cheese here:
What is raw cheese and how is it different from pasteurized cheese?
Certified USDA Organic – Keep Refrigerated
Will stay fresh in the fridge for 90 days.