This cut comes from the rib area of the cow.
Delmonico steak is also known as a boneless ribeye or Scotch fillet. They have intense marbling, which makes them extra juicy. Simply season with salt and pepper and cook on the stove or grill. Enjoy with herbed butter.
Grass fed beef.
*Comes frozen and sealed.
Our old-time Scottish breed cows (Murray Greys, Red Devons, Aberdeen Angus, and Baldies) graze well on our high-altitude, chemical-free pastures of alfalfa, blue grass, white and red clover, orchard grass, wildflowers, turnip greens, oat grass, and herbs that produce high yield, nutritious, and deliciously tender beef.
Ingredients: 100% Grass Fed Beef, Grass Finished Beef
Made in the USA
Eating our grass fed products supports local, regenerative agriculture which in return supports the health of your family and the planet.