Beef Cube Steak

Cube Steak is a cut of beef that's pre-tenderized.

This cut comes from the top round or top sirloin. We pound the meat with a waffle hammer to separate the fibers.

Cube steak is also known as cubed steak or minute steak. It’s a versatile cut that’s ideal for sauteing, pan-frying, or braising.

A popular recipe for cube steak is country fried steak. It is a classic southern dish made by dipping the steak in a flour mixture with seasonings of your choice (salt, garlic powder, onion powder, freshly ground pepper, etc.), then into an egg and buttermilk mixture, then back into the flour mix.

Pan-fry in the cooking fat of your choice. Once it's done, remove excess oil and add butter to the pan to make gravy from the drippings. When the butter melts, add flour and whisk until it is smooth and it turns golden brown. Slowly whisk in milk and heavy cream. When it thickens, season with salt and pepper. Add freshly chopped parsley. Serve over the country fried steak with mashed potatoes.

*Comes frozen and sealed.

Download a free copy of our Steak Guide

Our Beef is 100% Grass Fed.

Our old-time Scottish breed cows (Murray Greys, Red Devons, Aberdeen Angus, and Baldies) graze well on our high-altitude, chemical-free pastures of alfalfa, blue grass, white and red clover, orchard grass, wildflowers, turnip greens, oat grass, and herbs that produce high yield, nutritious, and deliciously tender beef.

Our Cows Get:

• Fresh, Green Pastures
• Grasses, Wildflowers, and Herbs
  
• Plenty of Sunshine and Spring water
• Plenty of Exercise
• Are Raised Humanely
• Live Outdoors All-Year-Round
• Our home-grown, chemical-free Haylage (In Winter)

Our Cows NEVER Get:

• GRAINS
  
• SOY
• CORN
• ANTIBIOTICS
• CHEMICALS
• STEROIDS (Growth Hormones)
• mRNA vaccines
• GMOs

Ingredients: 100% Grass Fed Beef, Grass Finished Beef



Made in the USA

Eating our grass fed products supports local, regenerative agriculture which in return supports the health of your family and the planet.