A hard, sharp cheese with crunchy crystals and aged 2+ years.
Similar in taste to Pecorino Romano. Amazing for snacking and cheese boards.
Made in small batches from raw milk from 100% pasture-raised grass-fed cows. No Hormones, antibiotics, or GMOs.
Science is showing that the A1 beta-casein protein can be harmful to our health, sometimes causing chronic long-term illness. Some people who cannot tolerate conventional dairy can handle A2/A2 dairy.
This is why we choose to make A2/A2 cheese. It’s for the love of cheese!
Learn more about the difference between raw and pasteurized cheese here:
Certified USDA Organic – Keep Refrigerated
Will stay fresh in the fridge for 90 days.