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Corn & Soy Free

Brisket is perfect for BBQ'ing or Smoking.

Brisket is a tougher cut and comes from the breast area of the cow.

The best method for cooking brisket is low and slow. It's a popular cut for BBQ and smoking. Don't be intimidated by making smoked brisket. The process takes some time, but it will be worth it!

Start by salt and peppering the brisket. Let it rest for one hour. While the brisket is resting, soak wood chips (try hickory, apple, or maple) for one hour in water. Light a charcoal grill, and let the temperature come to 300°F. Scatter wood chips over the coals and add the brisket, fat side up, opposite of the coals.

Cover and smoke the meat at 250°-275°F for about 4 hours. Check the temperature, and add hot coals as needed and wood chips every 30 minutes. On the third hour of cooking, wrap the brisket in foil.

Then in the last hour, remove the foil. The outside should crisp up. Glaze with your favorite sauce. Serve it with sides like coleslaw, pickled vegetables, and beans.

*Comes frozen and sealed.