Chicken legs & thighs are also called chicken leg quarters.
This cut consists of the leg, thigh, and a part of the chicken’s back.
If you’re a fan of dark meat, this cut is for you! Add garlic, oregano, and cajun spice mix to a cooking fat of your choice to make a juicy and flavorful weeknight meal.
Rub into the chicken, and pour some chicken broth into the baking dish. Bake until the chicken is completely cooked. No more fighting over the legs and thighs because you get both.
*Comes frozen and sealed.
