Chicken Legs & Thighs (Freedom Ranger)

Chicken legs & thighs are also called chicken leg quarters.

This cut consists of the leg, thigh, and a part of the chicken’s back.

If you’re a fan of dark meat, this cut is for you! Add garlic, oregano, and cajun spice mix to a cooking fat of your choice to make a juicy and flavorful weeknight meal.

Rub into the chicken, and pour some chicken broth into the baking dish. Bake until the chicken is completely cooked. No more fighting over the legs and thighs because you get both.

*Comes frozen and sealed.

Our chickens are pasture raised in mobile coops. They are moved daily to get access to fresh green pasture, with plenty of bugs and seeds to forage for. Pastured chickens are the happiest and healthiest and produce the most nourishing foods.

All of our chickens are free of GMOs, antibiotics, steroids, and vaccines.

FREEDOM RANGER CHICKEN

These birds are the heritage Freedom Ranger breed. It has an earthier flavor and darker meat. They are fed a soy-free feed, which consists of GMO-free corn, fish meal, small grains and minerals.

Freedom Rangers grow slowly, reaching 5-6 pounds in 9-11 weeks. This makes their meat more tender and considered more flavorful. These chickens are often sold to higher-end restaurants because of their undeniably delicious taste!

Our freedom ranger chickens are:

✓ Pasture Raised
✓ Free of hormones and antibiotics
✓ Fed a completely GMO-free feed
✓ Soy-Free