Boston butt is an excellent cut for pulled pork recipes.
Despite the name, Boston butt is very popular in the South for barbecue. This cut is ideal for low and slow cooking and is great for making pulled pork.
Marinate the Boston butt for up to 5 days. When you're ready to cook, preheat the oven to 250°F. Bake for about 8 hours.
*Feed contains corn, soybeans, small grains, and minerals
*Comes frozen and sealed.