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Pork Boston Butt

Pork Boston Butt

Pastured Pork - GMO-Free appr. 2 lbs


Made in the USA

Our pork boston butt comes from pasture raised pigs from Burke's Garden Farm that are antibiotic free, hormone free, vaccine free, and GMO-Free.

Boston Butt is actually the upper part of the pork shoulder.

Also called Pork Butt, it consists of parts of the neck, shoulder blade, and upper arm. 

Boston Butt can be roasted or cut into steaks, but it is also well-suited for braising or stewing.

Despite the name, Boston Butt is very popular in the South for barbecue. This cut is ideal for low and slow cooking and is great for making pulled pork.

Marinate the Boston Butt for up to 5 days. When you're ready to cook, preheat the oven to 250°F. Bake for about 8 hours.

*Feed contains GMO-Free corn, soybeans, small grains, and minerals
*Comes frozen and sealed.

All of our pigs are free of antibiotics, hormones, vaccines, and GMOs.

We don’t buy in pigs as we breed them ourselves on the farm so we have several generations of chemical free, GMO-free pig stock and we keep getting cleaner each generation.

We’ve created our own Burke’s Garden Farm breed from a variety of standard breeds that have adapted to our pastures and feeding routines. 

They are hardy, fat and happy!

These pigs are pasture raised at Burkes Garden Farm and eat 90% of their diet of bugs, grass, roots, grubs, and earthworms. They roam 500 acres with access to clean highland air, water and sunshine.

Living on alfalfa, blue grass, orchard grass, clover, burdock, herbs, wildflowers, turnips, grubs, bugs, and earthworms, with free-access to clean spring water and high-altitude air and climate, they produce the most nutritious pork.

In addition to what they root for, they are supplemented a GMO-free, chemical-free feed that contains corn, soybeans, small grains (oats), and minerals.

Lastly, our pig butcher does not process using nitrates, nitrites, preservatives, MSG, or chlorine bleach cleaners, rather washes in certified-for-organic non-GMO citric and lactic acid.

Our sausages are wrapped in both natural pork collagen or pork intestine casings.

So, if you are looking for a healthy option for your family, for the pigs, and for the planet, you are in the right place.

Made in the USA