Beef Tongue

In the mood for something different? Why not try beef tongue?

Beef tongue from pasture raised and 100% grass fed cows.

Believe it or not, beef tongue has a mild flavor similar to other cuts of beef. Beef tongue tacos are a great way to introduce this cut to your family and friends.

Simmer the beef tongue for a few hours in a broth of your choice with tomatoes, garlic, and onion. Adding enough liquid throughout the cooking process will ensure the tongue does not dry out.

After the tongue is fully cooked, add cooking fat to a pan. Slice up the tongue into bite-sized pieces, add to the pan, and let brown on all sides.

Developing a nice crisp is the key to the perfect beef tongue taco.

*Comes frozen and sealed.

Our Beef is 100% Grass Fed.

Our old-time Scottish breed cows (Murray Greys, Red Devons, Aberdeen Angus, and Baldies) graze well on our high-altitude, chemical-free pastures of alfalfa, blue grass, white and red clover, orchard grass, wildflowers, turnip greens, oat grass, and herbs that produce high yield, nutritious, and deliciously tender beef.

Our Cows Get:

• Fresh, Green Pastures
• Grasses, Wildflowers, and Herbs
  
• Plenty of Sunshine and Spring water
• Plenty of Exercise
• Are Raised Humanely
• Live Outdoors All-Year-Round
• Our home-grown, chemical-free Haylage (In Winter)

Our Cows NEVER Get:

• GRAINS
  
• SOY
• CORN
• ANTIBIOTICS
• CHEMICALS
• STEROIDS (Growth Hormones)
• mRNA vaccines
• GMOs

Ingredients: 100% Grass Fed Beef, Grass Finished Beef



Made in the USA

Eating our grass fed products supports local, regenerative agriculture which in return supports the health of your family and the planet.