Our 100% Grass Fed Beef Bones simmer under high pressure to extract every ounce of nutrient from deep within the bones and marrow . As a result, we create a rich, dense, flavor.
Add your spices to your individual preference such as organic: Basil, Bay Leaves, Celery, Cloves, Garlic, Onion, Oregano, Parsley, Pepper, Thyme, Rosemary, and Sage. Mix into your simmering broth, throw in some Celtic Sea Salt and Raw Apple Cider Vinegar and you've got yourself a nutrient-dense, mouth watering flavor.
Bone Broths are highly recommended by WESTON A. PRICE and Sally Fallon's Nourishing Traditions.
Our beef bone broth is naturally pasture raised and comes from 100% grass fed and finished cows that are antibiotic free, hormone free, corn & soy free, and GMO free.
Made in the USA
Get your nutrients and minerals by drinking or cooking with our bone broth.
Bones are abundant in minerals such as calcium, magnesium, potassium, phosphorus, sodium, zinc, copper, iron, and manganese, and they also have 17 types of amino acids!
The nutritional content of bone broth varies due to the type of bones used, the cooking time, and the method, but all bone broth includes collagen, gelatin, glycosaminoglycans, glycine, proline, glutamine, and bone marrow.
Bone broth has been proven to help with digestive, skin, joint, and many more health issues. It really is liquid gold! Read more about bone broth in our blog post.
Our old-time Scottish breed cows (Murray Greys, Red Devons, Aberdeen Angus, and Baldies) graze well on our high-altitude, chemical-free pastures of alfalfa, blue grass, white and red clover, orchard grass, wildflowers, turnip greens, oat grass, and herbs that produce high yield, nutritious, and deliciously tender beef.
Ingredients: 100% Grass Fed Beef, Grass Finished Beef
Made in the USA
Eating our grass fed products supports local, regenerative agriculture which in return supports the health of your family and the planet.