Round roast is an economical cut from the rear leg. Because it is a lean and tough cut, we recommend slow roasting, braising, poaching, or simmering. Before slow cooking, give each side a sear on high heat - this will create a crust and enhance flavors.
Ground beef is a quick-cooking option to have on hand. Try Taco Tuesdays, ground beef casserole on Thursdays, or even burgers on Fridays. The whole family will be happy! All from 100% grass fed cows.
*All cuts come frozen and individually sealed.