What Is So Special About Our Super Ground Grass Fed Beef?

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August 24, 2023

You may have discovered us online as a producer of healthy grass fed beef or a friend told you about our natural, regenerative farming practices.

Well, Here's the full scoop!

Our Beef is 100% Grass Fed.

Our old-time Scottish breed cows (Murray Greys, Red Devons, Aberdeen Angus, and Baldies) graze well on our high-altitude, chemical-free pastures of alfalfa, blue grass, white and red clover, orchard grass, wildflowers, turnip greens, oat grass, and herbs that produce high yield, nutritious, and deliciously tender beef.

Our Cows Get:

Fresh, Green Pastures
Grasses, Wildflowers, and Herbs
Plenty of Sunshine and Spring water
Plenty of Exercise
Are Raised Humanely
Live Outdoors All-Year-Round
Our home-grown, chemical-free Haylage (In Winter)

Our Cows NEVER Get:

GRAINS
SOY
CORN
ANTIBIOTICS
CHEMICALS
STEROIDS (Growth Hormones)
mRNA vaccines.
GMOs

Our Super Ground Beef is Clean to the Very End!

Not all farmers go the extra mile like we do. At processing, most butchers will use citric acid, lactic acid, or even worse chlorine bleach to clean their surfaces, equipment, and even wash the meat. Our Super Ground Beef is cleaned with NO TOXIC CHEMICALS.

Our Super Ground Beef is cleaned with only natural Organic Apple Cider Vinegar.

80% Protein and 20% Fat Content

Our 80/20 fat ratio keeps our burgers juicy and not dried out like other’s leaner cuts and grounds. Our higher fat content also provides more of the essential fatty acids for your health. The anticipation makes it hard to not grab it off the grill while it’s “still mooing”. The flavors will make your mouth water. And, our clean beef makes a safe and tasty steak tartar topped with a raw organic egg, sprig of fresh cilantro, and a slice of your favorite garden tomato.

Health Benefits:

Pastured beef is shown to positively impact health due to a wide variety of nutrients in addition to its balance of your body’s essentially needed macro-nutrient :

PROTEIN

In pastured beef, you get:

L-Carnitine, Glutathione, Phosphorus, Zink, Calcium, Copper, Iron, Magnesium, Manganese, Potassium, Selenium, Creatine, Fatty Acids, Conjugated Linoleic Acid, Vitamin B12, Vitamin B3, Vitamin B6, Vitamin B2, Vitamin B5, Carnosine, and protein.

Combined, the nutrients found in grass fed beef help to provide:

Assistance in transporting fats into our mitochondria for burning.
Improvements with fasting glucose levels and the overall cholesterol profile.
Prevention of unnecessary illness.
Increased longevity.
Reduction of chronic disease outcomes.
A stronger immune system.
Heart disease risk reduction.
Support for neurological function.
Improvement of sleep cycle and circadian rhythm.
Improvement in mood and reduction of severe depression.
Assistance in the growth of lean muscle mass.
Protection from Anemia.
Regulation for inflammation and improved healing.

Ingredients: 100% Grass Fed Beef

Made in the USA

Eating our grass fed products supports local, regenerative agriculture which in return supports the health of your family and the planet.

*Comes Freshly frozen - the best way for a small farm to consistently supply you with meat and have zero food waste.

* Small orders, in hot climates or in Summer months, may thaw some and will arrive fresh, cold, and safe to re-freeze.

Save and Stock Up by buying our grass fed beef in bulk.

Connecting Food & Health,
The Simply Grassfed families

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super ground grass fed beef

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The Greenwashing of Our Foods – Part 2

Last year, I wrote an article titled The Greenwashing of the Organic Food Movement.Click here if you missed it, wish to read it again, or to listen to my podcast with Holistic Hilda. I share many valuable resources that you may want to access.For many years, humans and animals have lived quite robustly without disease, strong and happy on unadulterated animal products and plants in their most natural state. A hundred years ago, there was no such thing as organic because most farms and food were organic.Nowadays, finding food or growing food without chemicals is nearly impossible. We are at war with governments, corporations, media propaganda, and peer pressure. Cancer, auto-immune disease, weak bones, mental disorder, autism, dental cavities, SIDS, Downs-Syndrome, eczema, allergies, depression, diabetes, heart disease, ADHD are epidemic. Every year the AMA announces some new, unnamed unique disease. We have a hard time walking a block, yet alone reproducing.The health of our society and most importantly our children is failing. Disease is epidemic and humans and animals have become dependent on artificial life support from drugs, surgeries, and machines.Click here to listen to my latest podcast with the Appropriate Omnivore. Listen to the Podcast Here I spotlight the allowable exemptions in the USDA organic standards that include chemicals, de-beaking, and irradiation as well as standard practices in the organic produce, grain, meat processing, fishing, and honey bee industry.Did you know that if your organic grains and potatoes won’t sprout, they were likely irradiated?Towards the end, I discuss the current USDA mandated vaccination policy of our American wildlife, the laws in Montana, Wyoming, and Idaho that require the vaccination of ALL cattle heifers, and the current air-drop vaccination programs across the U.S. How are shellfish treated? Click Here to watch how our shellfish are “Depurated” ie. sterilized both chemically and with radiation to protect us from harmful microbes. They are bathed in chlorinated, anti-microbial water for 2-3 days and irradiated to kill the bacteria before they ship to your grocery store to ensure we get sanitary, bacteria-free food. What they don’t disclose is that the microbes are there to decompose the toxic chemicals from industry in our waterways. And, their depuration process does NOT remove any heavy metals, petroleum, or chemicals from the shellfish. Thus, it is more likely that if someone was to get sick from seafood, it is from eating the chemical pollutants, not from the fish or the microbes. Scallops without any additives are called "dry-packed", while scallops that are treated with sodium tripolyphosphate (STPP) are called "wet-packed". STPP causes the scallops to absorb moisture prior to the freezing process, thereby increasing their weight. So, buy shellfish directly from the fisher or dry- packed, and don't eat from the Gulf of Mexico, near big cities, or toxic waste dumps like the James River in VA or New Jersey or Boston. Best to procure from PEI, Maine, NC, and a few select places in the Pacific Northwest.Currently, oysters are NOT depurated. So, go with oysters over clams, scallops, or mollusks.Clean food and healthy children or going extinct, however, I’m an “apocaloptimist”. It doesn’t look good, but in the long run, good will prevail.It takes vision, perseverance, courage, and hard work to find and grow food that is actually food.Are you down for the challenge? A healthy future for our children, aligned with the wisdom of nature, depends on us. If you want clean food, Burke’s Garden Farm and Alpine Heritage Creamery are both “Beyond Organic”. All our animals are outdoors getting fresh grass, haylage, grubs, sunshine, fresh air, and fresh water from the creeks and springs in a high-elevation circular valley surrounded by mountains, protected from city or industrial pollution. Simply Grassfed animals DO NOT eat GMO feeds or receive Growth Hormones. All our dairy cows are tested A2/A2 Beta-CaseinAll our cheeses are made with NON-GMO-Pfizer rennets. Click Here to read moreAll our cheeses are raw, never exceeding 102 degrees.Our butcher cleans our meat with either apple cider vinegar or water.We ship our products in biodegradable or recyclable cardboard insulated boxes in the Winter and ship with dry-ice when we can to minimize the plastic gel packs filling up the landfill. Click Here for an updated Healthy Products Resource List. In Optimal Health,Phoenix

Bulk Up on 100% Grass Fed Beef

This Spring has been bountiful with rain and our pastures are lush! This means our animals are also flourishing on green orchard grass, red clover, white clover, fescue, blue grass, dandelion, nettle, violets, burdock, thistle and more!!! Our meat will be as nutrient-dense as ever this year. And, we predict a good hay season to stock up for the Winter.

Our Babes are Back on Grass

Thanks to a warm and wet Spring, our animals are back to rotational grazing on our delicious dark green pastures of orchard grass, clover, dandelion, blue grass, thistle, and other nutritious grasses, legumes, and herbs.