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Spring is Here!

posted on

April 12, 2024

baby-lambs-spring.jpeg

As the weather sways back and forth from Spring back to Winter and back to Spring again, we are beginning to feel life preparing to POP!!

Daffodils Bloom. Tree buds express. Grass is beginning to grow. Baby animals are being born.

On the farm, it’s time to wrap up all final winter fence and water system repair projects, test out the equipment and get ready for the next 6 months of rotational grazing and hay making.

Alvin’s Jersey’s are looking healthy and we’re ready for milk production to rise for making more of our Alpine Heritage Raw Organic A2 Grass Fed Cheeses which ya’ll have been eating as fast as we can make it!

John’s new farm assistant Wilbur is turning out to be a God-send. After another surgery, our other farm manager, Sam, is back in the saddle.

John and Verna’s new baby boy, Jeremiah, is growing strong. And, a few more guardian herd puppies joined us and are in training.

Thank you all for your condolences after our tragic loss last month. We are beginning to return to as normal as it can get after such heartbreak.

We are resilient and will keep on keeping on producing healthy pasture raised meats and cheeses for our community with the confidence that the beautiful spirits who left us are at home with God and in our hearts.

Connecting Food and Health,
The Simply Grassfed Families

More from the blog

What's So Great About Grass?

Mama cows with their babies often live in grass environments but many of them are fed supplemental grain. And, most beef landing on dinner plates comes from cattle kept in huge confinement systems and fed only grain while they live in dust and dirt. The catch words that define beef from Simply Grassfed are “grass finished”.

Preparing for Winter

John and crew have been scrambling to get the barn renovations completed, shoring up the posts and beams, pouring new footers and concrete slabs, and replacing the 100-year-old siding and gates. Fencing and watering system repairs are getting attention.

Alvin's A2 Jersey Milk Cows

John and Alvin Fisher grew up milking and caring for the cows on their father’s farm in the 1980’s. Currently, Alvin operates the farm with forty-eight A2 Jersey cows that are rotationally grazed on chemical-free pastures and milked twice daily.